Professional Cooker Oscar Lux 60x90 with Digital Monitor

Professional Cooker Oscar Lux 60x90 with Digital Monitor

This professional Oscar Lux Cooker, with a generous size of 60x90, combines elegant in ox finish with a petroleum blue base for a modern yet sophisticated look. Equipped with six gas burners and a digital monitor control, it is a complete and technological cooking solution for family and semi-professional kitchens.

The surface cooking system, consisting of six i nde pe nde nt burners, allows multiple dishes to be prepared simultaneously, a considerable advantage for tabled gra nde s or elaborate culinary preparations. A liftable glass lid protects all burners from dust and splashes when not in use, while providing a neat finish to the Cooker.

The nde comma front, in ox finish, is distinguished by its central digital monitor, integrated between traditional control buttons, providing a precise display of cooking and timer settings for optimal control of each preparation. This combination of classic nde comma and digital display makes daily use of the unit easier, while providing a modern technological touch.

The 60x90 size of this Cooker gives it a particularly generous oven capacity, distributed over two separate in ox doors, each equipped with an ergonomic horizontal handle. This configuration allows different dishes to be cooked simultaneously at various temperatures, a valuable asset for festive meals or large nde quantities. The lower drawer compartment, in contrasting oil blue finish, offers a convenient extra storage space, which can accommodate dishes, utensils or kitchen accessories.

The set is based on sturdy adjustable legs, ensuring excellent appliance stability even on slightly uneven ground. Combining gra nde capacity, modern technology and careful finishes, this Oscar Lux Cooker is for anyone looking for a high-performance and versatile cooking equipment for their kitchen.

Where and how to use it:

• Spacious family kitchen: for daily preparation of varied meals and in gra nde quantity
• Professional or semi-professional cuisine: light catering, catering, pastry
• Surface: to be laid on flat, stable ground, in a sufficiently ventilated space

Who is it for?

Technical data of the following: