Oscar Meat Max electric mincer in ox: chop via nde, onions and vegetables in a few seco nde s

Oscar Meat Max electric mincer in ox: chop via nde, onions and vegetables in a few seco nde s

If you're wasting too much time cutting via nde, onions, garlic and chillies with a knife, or pounding them by hand, this Oscar Meat Max electric chopper does the job for you. Its ox in bowl is sturdy and easy to clean, and its brushed in ox motor block gives a solid and modern look. It's guaranteed for 3 months and offered at 29,000 FCFA.

A quick hash for everyday cooking

You place the cut-in food in the bowl, place the engine block, and the chopper reduces everything in a few seco nde s. It is used to prepare the chopped via nde for dumplings, sauces, stuffings, and burgers. It is also suitable for onions, garlic, chilies, tomatoes, peppers, herbs and vegetables for sauces. You save time with each meal, without crying over onions or straining your hands.

A bowl in ox, strong and hygienic

The bowl is made of brushed in ox ydable steel. This material resists shock and scratches, does not retain garlic or onion odors like some plastics, and is easily cleaned. The vertical ribs on the sides of the bowl help strengthen its shape and facilitate food movement around the blade, for a more even chopping.

A transparent lid to monitor the hash

The transparent lid allows you to see the texture of food during chopping. You stop the machine at the right time: large pieces for a rustic sauce, or fine texture for a stuffing. The lid also limits splashes in the kitchen, and its two small handles make it easier to handle.

One motor block with handle, easy to grip

The brushed in ox engine block is topped with a black nde handle, which allows it to be easily placed, removed and transported. The Oscar logo is visible on the front panel, and the assembly remains compact on a worktop.

A non-slip base

The base of the bowl rests on a black rubber base. It limits slippage and vibration during chopping, making the unit more stable and protecting your worktop from scratches.

A "Meat Max" mention for the via nde

The bowl is marked "Meat Max", which highlights the main use of the appliance: chop the via nde. It is suitable for beef, chicken and autres via nde s, provided it is cut into small pieces and remove large bones and tendons.

Where and how to use it

• Lay it on a flat, dry, stable and clean worktop: kitchen table, counter or benchtop.
• Plug it into a p roch e electrical outlet and in good condition, avoiding overloaded extension cords.
• Cut food into pieces before putting it in the bowl, for regular chopping and to spare the engine.
• Remove very hard bones, cores and pieces before chopping.
• Do not fill the bowl beyond capacity. Chop in small amounts if you have a lot of food.
• Place the engine block on the bowl before starting the unit.
• Take breaks between two long uses, to let the engine cool.
• After use, unplug the unit before cleaning. Wash the bowl and lid with warm soapy water. Wipe the engine block with a damp cloth, without dipping it into water.
• A voltage stabilizer is recommended if the current is unstable in your area.

Who is it for?

Warranty and price

• Warranty: 3 months of warranty
• Price: 29,000 FCFA

Technical data of the